Since fall is one of my favorite seasons, I thought it would be great to add some recipes that have classic holiday flavors. The batter in this recipe can actually be used for either waffles or pancakes. I know there are a lot of people that prefer one over the other, especially kids. Now everyone in your family can be happy and satisfied since it’s a universal recipe!
As with most blender recipes, this is also quite easy to prepare. Just add all of the ingredients together and blend until thoroughly mixed. It really can’t get any easier than that and I’m sure these will taste better than any packaged frozen waffles. You can even get creative with this recipe as well though. For example, try adding a few scoops of pumpkin purée to the batter to give it even more of a holiday flavor. Some family members also like adding a little bit of vanilla extract.
Make sure to share any of your unique tips or tweaks you discover. I’m sure this will help put you or a loved one in the holiday spirit, even if you happen to be reading this in July. I could mention how to use your waffle iron or fry pancakes but I’m assuming you’re familiar with that.
- 1 tbsp of white sugar
- 1 tbsp of brown sugar
- 1 tbsp of pumpkin pie spice
- 1½ cups of milk
- ½ cup of molasses
- ¼ cup of butter
- 2 eggs
- 2 cups of flour
- 2 tsp of baking powder
- Add all of the wet ingredients to your jar and close the lid
- Mix on low speed to combine the wet ingredients
- Add the dry ingredients and close the lid
- Use the "batter" setting on your blender
- You now have fresh gingerbread batter to be used for waffles or pancakes